Speedy Chicken Scarpariello

This recipe comes from our son Kevin.Yes all three of our children can cook and bake! He made this for us when we went to visit him last week. You must try it,it is his girlfriend Michelle's favorite dish!

1 T. extra-virgin olive oil;

2 lbs.boneless skinless chicken thighs,fat removed & chicken cut into 1 inch pieces;

3/4 t. salt;

1/4 t. dried italian seasoning;

1/2 t. black pepper;

1 pkg.(12 ounces)fully cooked italian-flavored chicken sausage;

1 lb. refrig.pkg. precooked potatoe wedges;

2 sweet peppers(any color) seeded & cut up;

2 cloves garlic-chopped;

1/4 cup italian salad dressing

1)In large nonstick skillet,heat the oil over med. high heat.Season the chicken with 1/4 t. each of the salt,italian seasoning & black pepper.Saute chicken for 5 minutes,stirring occasionally.

2)Cut sausage into 1/2 inch pieces.Add to skillet along with potatoes,sweet peppers & garlic.Stir in remaining 1/2 t. salt,1/2 t. italian seasoning & 1/4 t.black pepper- add italian dressing,stir to combine

3)Cover skillet & cook over med. high heat for 15 min.,stirring occasionally.

4)Remove skillet from heat & let stand for 5 min. before searving.

Kevin adds cheddar shredded cheese between step 3 & 4---We are cheese lovers!!!