Beef & Chili Burritos

1 lb. ground beef
2 cans (15 oz) Chili with Beans
1 can (15 oz) Black Beans
8 oz of Finely Shredded Taco Blend Cheese
Chili Powder
1 package of Flour tortilla shells

Brown beef in a large pan. Add chili, black beans and 6 oz of the Taco Cheese Blend. Add as much Chili Powder as desired. (The more you add, the spicier it will be!) Stir over medium low heat until the cheese is completely melted (no more than 5 min). Use a large tablespoon and put about 3-4 scoops of the mixture in the middle of a tortilla. Roll up and place in a baking dish. Repeat until you have used all of the mixture. Sprinkle the remaining cheese on top of the burritos. Put in the oven for about 5-7 min or until cheese is melted.

Note: Garnish with salsa, shredded lettuce, diced tomatoes, and/or sour cream. I serve the burritos with Mexican Rice.

FORGOT TO PUT AT THE BEGINNING OF INSTRUCTIONS: Preheat oven to 350 degree

Hello dear friends- This recipe comes from our daughter Krystal. She made this from her very own kitchen. Again the recipes I post, someone in my family has made! And of course as good as it looks!!! Enjoy!!!