Cranberry Pecan Salad

1 cup pecan halves

2 Tbsp. raspberry vinegar

1/2 tsp. Dijon mustard

1/2 tsp.sugar

1/2 salt

freshly ground black pepper to taste(optional)

6 Tbsp.olive oil

6 cups mixed salad greens,rinsed and dried

3/4 cup dried cranberries

1/2 medium red onion,thinly sliced

crumbled feta cheese

1) Preheat oven to 400 drgresF.Spread pecans evenly on a baking sheet.Toast for 8 to 10 minutes,or until lightly browned and fragrant.

2) In a small bowl,stir together the vinegar,mustard,sugar,salt and pepper;mix until sugar and salt dissolve.Whisk in olive oil

3)In a salad bowl;toss together the grens,cranberries,pecans.onions,and cheese.Drizzle with vinaigrette,and toss gently to coat.