Bob Evans Chedder Baked Potatoe Soup

If you have never tried this soup,this one is a must try!!!!!
1 can(10 & 3/4oz.) campbells cheddar cheese soup;1 can(14oz.)chicken broth;1lb.grated cheddar cheese;4c.milk plus 1 soup can milk;2T.butter;2T.cornstarch;1/2 t.each of salt,pepper,onion pd.& garlic salt;7 med.potatoes,diced to 1 inch & boiled.
In a kettle add soup,1/2 can broth,1 can milk & stir.Add cheese & milk.Stir in cornstarch with the rest of the broth.Add broth to soup.Add spices & butter.Bring to a boil,reduce heat & simmer for 15-20 min.Add boiled potatoes & simmer 15 min. more.For the best taste,let cool & reheat- To serve,top with chives & bacon bits. Serves 4