Prime Rib with Red Wine

1 prime rib-6-8 lbs.
1/2 cup red wine-cabernet savignon or pinot noir
1/4 cup olive oil
4 cloves garlic-finely minced
1 t. salt
1/4 t. black pepper
1 t. cajon or creole seasoning blend
1T. brown sugar
salt & pepper
Poke several holes in the top of the roast with a sharp carving knife.Put roast in lg. food storage bag or lg. bowl.Combine the wine,olive oil,garlic,salt,pepper,seasoning blend,and brown sugar.Pour the wine mixture over the roast,seal the bag or lid on bowl 7 turn several times to coat thoroughly,refrig.2-4 hrs.
Heat oven to 400 degrees,put roast on a rack in a lg. shallow pan.Sprinkle with salt & pepper.Cover tightly with foil & roast for 45 min.
Reduce heat to 325 degrees & remove foil-continue roasting to 155* for med. rare-about 1-1 1/2 hrs.longer.
Remove from oven & cover loosely with foil-let stand for 15 min. before slicing. serves 4 to 6 ENJOY!!!!!