chicken lasagna

1-10 1/2 oz. cream of chicken soup , 1-10 1/2 oz. cream of mushroom soup, 1 cup sour cream ,1 cup chopped onions, 2 cups mozzaralla cheese , 1 1/2 cup diced cooked chicken, 1/2 t. garlic salt , 8 oz. lasagna noodles cooked and drained, 1 cup parmesan cheese: mix together first 7 ingred....layer chicken mixture & noodles in a 9 X 13 pan.repeat layers-end with chicken mixture on top. sprinkle parmesan cheese over chicken mixture. cover & bake @ 350 -45 min. ENJOY!!!!